Steps to Make Quick Lamb and root vege stew

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We hope you got benefit from reading it, now let's go back to lamb and root vege stew recipe. To make lamb and root vege stew you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Lamb and root vege stew:

1. Prepare of Lamb shoulder steaks x4.
2. Prepare of Potatoes x4.
3. Take of Carrots x2.
4. You need of Onion.
5. Use of Cornflour.
6. Provide of Vege stock.
7. You need of Herbs.
8. Get of Salt and pepper.

Steps to make Lamb and root vege stew:

1. Prepare the veges. Peel the veges. Chop the carrots into long strips sideways. Chop half an onion into chunks. Chop the potatoes in half..
2. Rub the cornflour into the steaks. Place them into a flame-proof pan on sear and brown them on each side..
3. Switch your slow cooker onto the low setting. Add the onion and carrots first, followed by the potatoes and finally the steaks. Sprinkle the herbs, salt and pepper over top..
4. Carefully place the meat under the veges after a few hours..
5. After eight hours take your food out of the slow cooker and enjoy..

Toss with remaining olive oil, salt and pepper and rosemary sprigs. Arrange the onions on top of the lamb loin chops and then layer with the fennel, turnip, carrots, red potatoes, and diced tomatoes. Pour in the beef stock and stout and then press the fresh thyme sprigs down into the liquid. Heat the oil in a large saucepan, and brown the lamb on all sides. Drain fat, and stir in the beef stock and wine.

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