Easiest Way to Prepare Speedy Raspberry Frangipane Tart

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Before you jump to Raspberry Frangipane Tart recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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We hope you got insight from reading it, now let's go back to raspberry frangipane tart recipe. To make raspberry frangipane tart you only need 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Raspberry Frangipane Tart:

1. You need of Tart base.
2. Prepare 125 gm of butter.
3. Take 125 gm of caster sugar.
4. Prepare 225 gm of flour.
5. Take Pinch of salt.
6. Take 1 of egg yolk.
7. Provide of Frangipane.
8. Provide 3 of medium eggs.
9. Use 125 gm of butter - melted.
10. Use 125 gm of sugar.
11. Get 125 gm of almond meal.
12. Prepare of Rind from one lemon.
13. Use 150 gm of fresh raspberries.

Steps to make Raspberry Frangipane Tart:

1. Make a firm dough using the base ingredients. Wrap in cling film and leave to rest in the fridge for 20 mins.. Beat sugar, lemon rind and eggs till fluffy. Add in melted butter. Beat again till light Mix in the almond meal and stir to mix. Preheat oven to 175c. Grease a 9inch tart mould..
2. Roll out the pastry base then gently fill them into the mould. Spread out the frangipane filling evenly Arrange the raspberries on top Bake them for 45 minutes or till brown and firm to touch. Let cool then sprinkle some icing sugar on top Enjoy.

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