Recipe of Speedy Melomakarona with a fine flavor

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Melomakarona with a fine flavor

Before you jump to Melomakarona with a fine flavor recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let's go back to melomakarona with a fine flavor recipe. You can cook melomakarona with a fine flavor using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Melomakarona with a fine flavor:

Prepare 250 g of margarine.
Get 2 cups of oil.
Take 1 cup of sugar.
Provide 1 cup of beer.
Prepare 2/5 cup of brandy (somewhat less than half).
You need of the juice and zest of 3 oranges.
Prepare 2 of level tsp baking soda.
Prepare of all purpose flour, as much as it takes (about 2 kg).
Take of For the syrup.
Provide of For the syrup.
Provide 1 kg of sugar.
Use 4 cups of water.
Provide 1 cup of honey.
You need 1 of cinnamon stick.
Get 1 of lemon rind and half it's juice.
Provide of For sprinkling.
You need of ground walnut.
Get of cinnamon.
Provide of sugar (not icing sugar).

Steps to make Melomakarona with a fine flavor:

First, prepare the syrup. Put all ingredients in a pot, except the lemon, and let them boil for 5 min. Add the lemon just before you remove the syrup from heat. Let it cool..
Using a mixer, beat the margarine, oil, sugar, zest and orange juice into which you dilute the baking soda (it will foam but don't worry, combine it with the rest of the ingredients) until you get a nice batter. Continue with a bit of flour, the cognac and the rest of the flour gradually until you get a soft, pliable dough..
Form them into the classic melomakarona shape, prick the tops using the tines of a fork as is usually done and bake at 170°C in a preheated oven for 20-30 minutes, until they are golden brown..
As soon as you take them out of the oven dip them in the cold syrup, place them on a platter and sprinkle with the garnish mixture..

A Greek-style shortbread cookie that's flavored with brandy, filled with toasted walnuts, and coated with icing sugar. Knead remaining dough into cookies the same way. These amazingly aromatic little cakes are a traditional Greek Christmas sweet…called "Melomakarona". Your house will be filled with aromas of orange, honey, cinnamon, and cloves… The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season.

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