Recipe of Quick Fish Curry

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We hope you got benefit from reading it, now let's go back to fish curry recipe. You can cook fish curry using 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Fish Curry:

1. Provide 6-8 of curry leaves.
2. Take 5-6 of fish.
3. Take 1 tbsp of Red chilli Powder.
4. Use 1 tsp of Turmeric powder.
5. Take 1/4 tsp of corinder powder.
6. Take 1/4 tsp of cumin powder.
7. Get to taste of Salt.
8. You need 3 pieces of Kokum.
9. Take 2 of tomatoes chopped.
10. Prepare 1/4 cup of oil.
11. Get of Grind together for masala.
12. You need 1/3 cup of coconut.
13. Provide 6 of curry leaves.
14. You need As needed of Coriander leaves.
15. Use 2 of green chillies.
16. Take 4 of garlic cloves.
17. Take as needed of water.

Instructions to make Fish Curry:

1. Take a kadhai heat oil add curry leaves and cumin seeds now add tomatoes and saute on medium flame for 3 to 4 mins.then mash it with spoon and cook for more 1 to 2mins..
2. Take grinded masala and add into the tomato and saute for sometimes.now add Turmeric+red chilli powder+salt+corinder powder+cumin powder and mix it well saute for few seconds and add some water..
3. Bring it to a boil then add washed fish pieces and cook for 10mins on medium flame.Take1/2 tbsp rice flour add water 3 tbsp make a thin batter and add to the salan mix it cook for 1/2 mint(this step is totally optional if u want u can skip this step) and your salan is ready..

Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Instant Pot Fish Curry is inspired by a popular fish curry that's traditional in the Southern part of India. This mild coconut milk-based curry with a tinge of tartness is so quick and easy to make. This fish curry recipe is easy to make and ready in less than an hour. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce.

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